Caramel Pecan Cake Filling

In a bowl stir together cinnamon nutmeg and allspice.

Caramel pecan cake filling.

Top with second layer round side up. This creamy caramel filling is luxury on its own with a melt in the mouth velvet texture. Wrap the filled cake within its pan entirely in plastic wrap. Place 1 cake layer on plate round side down.

Be the first to review. Creamy caramel filling for cakes tarts desserts. Grease three 9 inch round cake pans and line with wax paper. Remove from pans let cool completely on wire racks.

Spread chocolate frosting on rest of top and side of cake. At 375 degrees for 22 25 minutes or until wooden. Caramel apple pecan dump cake recipe. Pour batter into pans.

You don t have to worry about the filling being sucked up by the cake either. Bake at 375 degrees for 22 25 minutes or until wooden pick inserted in center comes out clean. It is so creamy smooth and beautiful in flavor. I cooked to 225 an got the perfect consistency for cake filling.

2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans. This recipe has won the best ever caramel filling. Spread with 1 cup of the pecan filling. For best results use this layer cake filling method.

After trying to find a carmel pecan buttercream filling to use for a butter pecan cake i came up with this one. Spread caramel filling between layers and on top of cake. Spread apple pie filling on the bottom of a 9 13 inch pan. Gradually add sugar.

Sprinkle over the apple mixture. This will be my go to recipe. Caramel filled butter pecan cake cream shortening. Spread remaining pecan filling into 4 to 5 inch circle on top of cake.

I love the play of super soft pillowy cake with the crunch of nuts and creaminess from the filling. This simple easy and effortless recipe takes no more than 15 minutes to make and will have you using it as caramel cake fillings caramel tart fillings caramel pie filling macaron cookies or cupcakes. Cool in pan 10 minutes. If you can t find butter pecan cake mix use yellow cake mix.

Continue with another slice of chocolate cake and more filling in the same order. Drizzle caramel sauce over the top. Since caramel is a favorite of mine you can imagine i have tasted hundreds so this is really a sincere compliment. This moist and spicy pumpkin pecan cake is filled with an intoxicating toasted pecan caramel filling and covered in a perfect vanilla buttercream.

Sprinkle the cake mix evenly over the mixture in the pan.