Caramel Pecan Cake Filling Recipe

Make it ahead and chill for up to 7 days.

Caramel pecan cake filling recipe.

Top with second layer round side up. Gradually add sugar. Spread chocolate frosting on rest of top and side of cake. Pour batter into pans.

Add eggs one at a time beating well after each. Spread remaining pecan filling into 4 to 5 inch circle on top of cake. This creamy caramel filling is luxury on its own with a melt in the mouth velvet texture. 9 inch round cake pans and line with wax.

Creamy caramel filling for cakes tarts desserts. Layer chocolate cake topped with chocolate buttercream topped with toasted pecans and then drizzle the lukewarm caramel sauce on top. In a large bowl cream butter and sugars until light and fluffy. Spread caramel filling between layers and on top of cake.

This simple easy and effortless recipe takes no more than 15 minutes to make and will have you using it as caramel cake fillings caramel tart fillings caramel pie filling macaron cookies or cupcakes. Remove from pans let cool completely on wire racks. Cool in pan 10 minutes. Caramel apple pecan dump cake recipe.

Place 1 cake layer on plate round side down. 2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans. Wrap the filled cake within its pan entirely in plastic wrap. Continue with another slice of chocolate cake and more filling in the same order.

Add eggs 1 at a time beating well after each addition. For best results use this layer cake filling method. Spread with 1 cup of the pecan filling. Melt the 2 tbsp butter in a skillet over medium heat add pecans.

Place the first 3 ingredients in a large bowl and beat with a mixer at medium speed until light and fluffy about 4 minutes. Bake at 375 degrees for 22 25 minutes or until wooden pick inserted in center comes out clean. Grease three 9 inch round cake pans and line with wax paper. Spread caramel filling between layers and on top.

5 7 minutes remove from heat and let cool. In medium sauce pan combine carmel butter and cream. Add to the creamed mixture alternately with milk.